26.
Apples and Orchards since the Eighteenth Century : Material Innovation and Cultural Tradition
by Crosby, Joanna, Scholliers,...
ISBN: 9781350378483
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History of Bread : Consumers, Bakers and Public Authorities since the 18th Century
by Scholliers, Peter, Schollie...
ISBN: 9781350361768
28.
History of Bread : Consumers, Bakers and Public Authorities since the 18th Century
by Scholliers, Peter, Schollie...
ISBN: 9781350361775
29.
30.
31.
Rebellious Cooks and Recipe Writing in Communist Bulgaria
by Shkodrova, Albena, Bentley,...
ISBN: 9781350205444
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Rebellious Cooks and Recipe Writing in Communist Bulgaria
by Shkodrova, Albena, Bentley,...
ISBN: 9781350132306
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Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885
by Albrecht, Jonas, Scholliers...
ISBN: 9781350398474
34.
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37.
Globalization in a Glass : The Rise of Pilsner Beer Through Technology, Taste and Empire
by Purinton, Malcolm F., Schol...
ISBN: 9781350327856
38.
Eating in Eighteenth-Century Provence : The Evolution of a Tradition
by Santich, Barbara, Schollier...
ISBN: 9781350329973
OUT OF STOCK
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Milk in Spain and the History of Diet Change : The Political Economy of Dairy Consumption Si...
by Collantes, Fernando., Schol...
ISBN: 9781350401549
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Apples and Orchards since the Eighteenth Century : Material Innovation and Cultural Tradition
by Crosby, Joanna, Scholliers,...
ISBN: 9781350378513
OUT OF STOCK
See Availability on Amazon41.
Gastrofascism and Empire : Food in Italian East Africa, 1935-1941
by Cinotto, Simone, Scholliers...
ISBN: 9781350436879